The Great Ingredient Debate: Are Fewer Ingredients Really Better for Us?
The Rise of the Ingredient Minimalists London, UK - In a world where simplicity is becoming the new luxury, food companies have taken up the mantra of “less is more.” But as they reduce ingredients in their products, a critical question arises: are these minimalist offerings actually healthier? It seems like every week, another major food brand announces a new line of products featuring fewer ingredients. From sauces to snacks, the trend has sparked a consumer movement towards transparency and simplicity....